Department

Brazilian Cuisine
Delight in the rich flavors of Bahia with this traditional Acarajé recipe, a beloved street food from Salvador that combines black-eyed peas and palm oil.
Golden Acarajé
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Delight in the authentic flavors of Bahia with Abará, a cousin to the famous Acarajé. This steam-cooked dish encapsulates rich, savory essence using black-eyed peas, shrimp, and a blend of nuts and spices, perfect as a street food or appetizer.
Abará
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An aromatic Brazilian fish stew combining the flavors of the sea with the sweetness of ripe plantains, showcasing Brazilian cuisine's spices and coconut milk.
Moqueca de Peixe com Banana da Terra
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A traditional Brazilian dish featuring a vibrant and creamy blend of shrimp, coconut milk, and dendê oil, ideal for a hearty meal.
Moqueca de Camarão (Bahian Shrimp Stew)
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